Ingredients for two servings:
2 small sweet potatoes
1 green pepper
1 onion
2 big kale leaves, stems removed
olive oil, salt & pepper
2 eggs per person
butter or oil for frying
hot sauce (optional).
Dice potatoes, green pepper, onion, & kale leaves. The smaller the dice on the potatoes, the quicker this will cook. Heat a couple teaspoons of olive oil in a large skillet over medium heat, then add potatoes. I cover with a lid, I find that it steams the potatoes a bit so the inside gets soft without burning. Cook for about 20 minutes stirring often, then add the rest of the vegetables, salt & pepper to taste. Once everything is soft enough for your liking, the hash is done. This usually takes about 10 minutes. In a separate skillet, cook 2 eggs per person in a little butter. Spoon some hash onto your plate, then top with your eggs & a little hot sauce.