I first saw charmoula in my Grill This, Not That! cookbook, and after doing some internet searching, learned that people use the same basic charmoula ingredients in different ratios. Here is what I do to make this sauce- turns out great every time.
Ingredients:
1 packed cup cilantro leaves
1 packed cup parsley leaves
2 garlic cloves
1 tsp paprika
1/2 tsp cumin
1 T lemon juice
1/2 cup olive oil
salt & pepper to taste
Put all ingredients in food processor, blend until herbs are incorporated & sauce-like. Enjoy!