Last spring when I was visiting my sister Rachel, she had homemade granola available for us to eat with our yogurt. I figured that I should be making my own too, and have experimented to come up with this simple recipe- only 8 ingredients! Pictured here with a Chobani Pineapple yogurt.
2 cups rolled oats 1 t vanilla
1 cup sliced almonds 1 t cinnamon
2 T brown sugar 1/2 t salt
2 T canola oil
2 T honey
Combine all ingredients in a bowl, toss until almonds & oatmeal are coated. Spread mixture out onto a baking sheet lined with non-stick foil. Bake in a 300 degree oven for 40 minutes, stirring about every 10 minutes. Once cool, store in a ziplock bag or tupperware container. This recipe usually lasts me 2 weeks or more.