Chickpeas are so versatile- I use them for veggie burgers, hummus, and many other yummy dishes. Here, I used chickpeas to make a warm stuffing for pitas. This recipe makes enough to stuff 4 pitas, but since I'm cooking for 2 people I combined the leftover chickpea mixture with some brown rice for a quick workweek lunch. The recipe here lists what I used in my pitas, but you could also add your favorite Greek-style toppings like cucumber, kalamata olives, or Greek yogurt.
Greek Chickpea Pitas- feta cheese makes everything better.
Blogging from Charlotte, NC. I am a wife, beagle owner, and have a full time day job, I love cooking (and eating!), yoga, hiking, reading, and traveling. Follow along on my adventures as I try to balance having fun with leading a healthy lifestyle.