I served my tuna melt with a combination of roasted asparagus, zucchini, & onions.
Ingredients for 2 sandwiches:
4 slices Martin's Whole Wheat Potato Bread
1/2 c part-skim shredded mozzarella cheese
1 6 oz can low sodium tuna, drained
1 T capers
1 T lemon juice
1 T canola or olive oil mayo
1/2 small red onion, very finely chopped
black pepper to taste
Make the tuna salad by combining all ingredients except for bread & cheese. Assemble the sandwiches by putting half the tuna salad & half the cheese in between 2 slices of bread. Spray a nonstick skillet with cooking spray, places sandwiches in skillet. Spray the top of each sandwich with cooking spray as well. Cook over medium-low heat on each side until bread is golden & cheese is melted.