Oven Potato Chips:
Preheat the oven to 400 degrees, line a baking sheet with nonstick foil & spray with cooking spray. Thinly slice 1 medium size potato per person and place in a single layer on baking sheet. Spray top of potatoes with cooking spray, season with salt & pepper. Bake for about 25 minutes, until potatoes are starting to brown.
sauteed peppers & onions
vegetarian refried beans (heated up from a can)
shredded mexican cheese
Once the chips are done, put them on a plate & add the "hot" toppings- beans, peppers & onions, cheese. Slide into the oven for a few minutes until cheese is melted. Remove plate with an oven mitt (it's hot!) and top with "cold" toppings. Olives are also good on this, I just didn't happen to have any when I made this batch.