I love having alternative burgers like veggie, soy, or salmon. I tried this salmon burger recipe and it didn't disappoint- it was flavorful and easy. I baked mine instead of the recommended pan-frying, mainly because I already had the oven on & didn't feel like standing over the stove.
My burger is topped with lettuce, tomato, pickles, mayo & mustard and served on a Martin's Potato Roll. Pictured here with roasted root vegetables on the side.
Blogging from Charlotte, NC. I am a wife, beagle owner, and have a full time day job, I love cooking (and eating!), yoga, hiking, reading, and traveling. Follow along on my adventures as I try to balance having fun with leading a healthy lifestyle.