I love pizza, and making a pizza at home is a great way to use up any veggies you have in the fridge or freezer. I take some help from the grocery store and buy a ball of whole wheat pizza dough. In my store the dough is next to the "take and bake" pizzas in the prepared foods section. This is such an easy workweek meal.
This pizza was made using tomato sauce, shredded mozzarella black olives, broccoli, cooked spinach, green pepper, garlic and fresh oregano.
Blogging from Charlotte, NC. I am a wife, beagle owner, and have a full time day job, I love cooking (and eating!), yoga, hiking, reading, and traveling. Follow along on my adventures as I try to balance having fun with leading a healthy lifestyle.