The ingredients I used below made enough for 4 servings.
1 bunch collard greens, stems removed & chopped
1/2 medium onion, chopped
1/2 the roll of sausage style meat substitute
1 cup uncooked brown rice
1 can pinto beans, drained & rinsed
olive oil, salt & pepper
In a large skillet with a lid, cook the sausage in olive oil until browned, breaking up with your spatula so it crumbles like real sausage. During the last few minutes, add the onion & cook until soft. Remove sausage & onion from pan & set aside. Add the greens to the pan, then add water until they're covered. Simmer with the lid on for about an hour. During the last 15 minutes of cooking, make the rice according to package directions, except also adding the can of beans when you add the rice. Drain the water from your greens, then add the greens, sausage & onion, and a little more oil to the hot skillet. Sautee until everything is hot, season to taste, and serve.