The Greek pita pizza pictured here is topped with hummus, black olives, sauteed peppers & onions, feta cheese, and avocado tahini sauce. So, so good.
One pita per person
Homemade hummus (or store bought if you must)
Favorite toppings: black or kalamata olives, sauteed peppers and onions, spinach, tomatoes.
Favorite Greek dressing or avocado tahini sauce
If you are using peppers & onions as a topping, sautee them in a little Greek dressing (I use Gazebo Room Lite). Slather a pita with a big scoop of hummus. Top with feta & other ingredients. Put pitas on a baking sheet and bake at 400 degrees for about 10 minutes, or until pita is hot & cheese is melty. Remove from oven and top with sauce.