Anything is delicious when it's topped with avocado, and this meal is no exception. I got the recipe from the blog No Meat Athlete; the author posted a great Rice & Beans Five Ways series. This was the first one that I tried, and it was so good that I'll have to try the other four versions. And let's be honest, the suggestion to top this dish with avocado is what made me try the Mexican version first. I also added a serving of sauteed tofu.
Blogging from Charlotte, NC. I am a wife, beagle owner, and have a full time day job, I love cooking (and eating!), yoga, hiking, reading, and traveling. Follow along on my adventures as I try to balance having fun with leading a healthy lifestyle.