Ingredients for 4 servings:
1 large beet, skin removed & cut into chunks
1/2 sweet onion
goat cheese, I used 1/2 a 5 oz container
1/4 cup milk
salt, pepper, olive oil
Heat your oven to 400 degrees, wrap beet in foil and roast until soft. Depending on the size of the beets, this can take anywhere from 1 hour to 2 hours. Let beets cool, then peel off the skin and cut into chunks. I do this step ahead of time on the weekend.
When you're ready to make the egg bake, heat oven to 400 degrees. Heat some olive oil in a skillet, then sautee onion on low heat until lightly browned, about 15 minutes. Combine onions and beets and pour into a 8x8 glass baking dish that's been coated with cooking spray. Whisk together eggs and milk, season with salt & pepper, then pour eggs on top of the veggies. Dot pieces of the goat cheese on top. Bake for 20-25 minutes, until eggs are set. Cut into 4 pieces and serve.